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Corn and Cucumber Salad

Corn and Cucumber Salad

Cost $5, save $4

Source: Recommended by CookPal

  • 5 Min
  • 7 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 cup cucumber with peel, chopped
    • 🌽 1 cup low-sodium canned corn
    • 🍅 1 cup cherry tomatoes, chopped
    • 1/8 cup red pepper, chopped
    • 1/8 cup green pepper, chopped

  • Seasoning

    • 2 tablespoons red wine vinegar
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon dried cilantro or coriander
    • 1/8 teaspoon ground black pepper

STEPS

1

Wash hands with soap and water.

2

Combine all ingredients in a large mixing bowl and mix well.

3

Serve cold and enjoy.

NUTRIENTS

Per 1 serving

🔥

33

Calories

  • 1
    Protein
  • 7
    Carbs
  • 0
    Fats

💡 Chill the salad for 30 minutes before serving for enhanced flavor.You can substitute fresh corn for canned corn if preferred.Add a dash of lime juice for extra zest.