CookPal AI
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Corn and Egg Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Egg

    • 🥚 1 beaten egg

  • Vegetable

    • 🌽 3 tbsp frozen corn
    • 1 tsp dried wakame

  • Noodles

    • 20g vermicelli

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • đź’§ 400ml water

STEPS

1

Cut vermicelli into bite-sized lengths using kitchen scissors.

2

Heat water and seasonings (salt, pepper, soy sauce, chicken stock powder) in a pot over medium heat until boiling. Add vermicelli, corn, and wakame, and simmer on low heat for 2–3 minutes until vermicelli softens.

3

Increase heat to medium and slowly pour in the beaten egg while stirring gently. Once the egg sets, turn off the heat and drizzle sesame oil over the soup.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 6g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh corn if available for a sweeter taste.Adjust the seasoning to your preference for saltiness.Serve immediately to enjoy the best texture of the vermicelli.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.