CookPal AI
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Corn and Potato Galette

Cost $5.5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Vegetables

    • 🥔 2 potatoes (300g), julienned
    • 🌽 1 ear of corn (300g), kernels removed

  • Cheese / Dairy

    • 🧀 30g shredded pizza cheese

  • Oil & Seasoning

    • 1 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pinch of black pepper

STEPS

1

Julienne the potatoes and cut the corn in half lengthwise. Remove the kernels by slicing along the cob.

2

Mix the potatoes, corn kernels, shredded cheese, salt, and pepper in a bowl.

3

Heat olive oil in a frying pan, add the mixture, and flatten it into a round shape. Cook over medium heat for about 6 minutes, pressing occasionally.

4

Flip the galette onto a plate, return it to the pan, and cook for another 6 minutes over medium heat until crispy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve with ketchup or your favorite dipping sauce for added flavor.For extra crispiness, press the galette firmly while cooking.This recipe is perfect for using leftover corn or potatoes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.