CookPal AI
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Corn, Bacon, and Octopus Ajillo

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🌽 80g canned corn
    • 🧄 1 clove garlic

  • Seasonings

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

STEPS

1

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Cut the block bacon into 1cm slices, then cut each slice into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

3

In a pot, add olive oil, garlic, chili, and salt. Heat over low heat until fragrant. Add bacon and octopus, then simmer over medium heat. Once bubbling, add corn and stir briefly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 35g
    Fats

💡 Tips

Serve hot with baguette slices for dipping.Use fresh octopus for better texture and flavor.Adjust chili quantity based on your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.