
Corn Egg Bread
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 3 Servings
- $5
Corn Egg Bread
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 3 Servings
- $5
INGREDIENTS
Dry Ingredients
- 60g flour
- 🍬 80g sugar
- đź§‚ 3g salt
Wet Ingredients
- 🥚 2 eggs
- 40g vegetable oil
Additional Ingredients
- 🌽 Adequate amount of corn
STEPS
1
Whisk 2 eggs with sugar and vegetable oil until combined.
2
Sift in the flour and mix gently with a spatula.
3
Add the desired amount of corn and fold it into the batter.
4
Pour the batter into paper cups, filling them up to 70%.
5
Microwave each cup for 3 minutes until cooked through.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 6gProtein
- 30gCarbs
- 8gFats
đź’ˇ Tips
Use fresh or canned corn for the best flavor.Serve warm for the best texture and taste.You can add a pinch of vanilla extract for extra aroma.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.