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Corn Fritters with Maple Syrup

Corn Fritters with Maple Syrup

Cost $6.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 11 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 🌽 1 cup cream-style corn
    • 🥚 1 egg
    • 🌾 1 cup all-purpose flour
    • 🍬 1 teaspoon white sugar
    • ¾ teaspoon baking powder
    • 🧂 ½ teaspoon salt
    • 🍁 1 cup maple-flavored pancake syrup

  • Cooking Oil

    • 4 cups vegetable oil for deep-frying

STEPS

1

Heat oil in a deep fryer to 350 degrees F (175 degrees C).

2

Combine cream-style corn and egg in a small bowl. Combine flour, sugar, baking powder, and salt in a medium bowl; stir in corn mixture until just blended.

3

Drop batter by ⅛ cupfuls into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain on paper towels; serve with syrup.

NUTRIENTS

Per 1 serving

🔥

849

Calories

  • 2
    Protein
  • 33
    Carbs
  • 81
    Fats

💡 Serve immediately for the crispiest texture.Use a thermometer to ensure oil stays at a consistent 350°F (175°C).Do not overcrowd the deep fryer to allow even cooking.For a healthier version, reduce the amount of sugar or try baking instead of deep-frying.