Corn Potage Cheese Rice Porridge

Name: Corn Potage Cheese Rice Porridge
Total time: 10 min
Yield: 1 Servings
Ingredients: 🍚 180g of cooked rice; 💧 400cc of water; 2 packets of corn potage powder (34g); 🧀 1 tablespoon of grated cheese; 🧂 A pinch of salt

Cost $5, save $10

Source: Recommended by CookPal

10 Min
1 Servings
$5

Corn Potage Cheese Rice Porridge

Cost $5, save $10

Source: Recommended by CookPal

10 Min
1 Servings
$5

INGREDIENTS

Grains
- 🍚 180g of cooked rice
Liquid
- 💧 400cc of water
Soup Base
- 2 packets of corn potage powder (34g)
Cheese
- 🧀 1 tablespoon of grated cheese
Seasoning
- 🧂 A pinch of salt

STEPS

Bring 400cc of water to a boil in a pot, then reduce to low heat and add the corn potage powder. Stir well until the powder dissolves completely.

Add the cooked rice to the pot and gently break it apart while warming for about 3 minutes. Stir in the grated cheese and salt.

NUTRIENTS

Per 1 serving

🔥

350

Calories

10g
Protein
60g
Carbs
8g
Fats

💡 Tips

Use leftover rice to save time and reduce waste.Adjust the amount of cheese and salt to suit your taste preferences.For added flavor, sprinkle some black pepper or parsley on top.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.