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Corn Salad with Fat-free Ranch Dressing

This corn salad is a great side dish that's easy to make in advance and serve when needed.

  • 6 Servings
  • $3.00 - $5.99

Ingredients

  • 2 cups whole kernel corn, fresh or frozen
  • 3/4 cup tomato, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup onion, chopped
  • 1/4 cup fat-free Ranch dressing

Steps

1

Wash hands with soap and water.

2

In bowl, combine vegetables.

3

Stir in dressing.

4

Cover and refrigerate until ready to serve.

Ingredients

Serving Size: 1/6 of recipe

NutrientsAmount
Total Calories74
Total Fat1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat1 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates16 g
Dietary Fiber2 g
Total Sugars4 g
Added Sugars included0 g
Protein2 g
Minerals
Calcium14 mg
Potassium240 mg
Sodium119 mg
Copper54 mcg
Iron0 mg
Magnesium20 mg
Phosphorus62 mg
Selenium0 mcg
Zinc0 mg
Vitamins
Vitamin A21 mcg RAE
Vitamin B60.1 mg
Vitamin B120 mg
Vitamin C17 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K6 mcg
Folate22 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline21 mg

Source:

  • Kentucky Families on the Move: Food and Nutrition Calendar, 2005
  • University of Kentucky Cooperative Extension Service