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Corn Salad with Fresh Basil and Lemon

Corn Salad with Fresh Basil and Lemon

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🌽 6 ears of corn
    • 🧅 2 tablespoons chopped red onion
    • 1 tablespoon chopped fresh basil

  • Condiments and oils

    • 2 tablespoons lemon juice
    • 1/8 teaspoon sugar
    • 2 tablespoons olive oil

STEPS

1

Wash hands with soap and water.

2

Cook corn in boiling water or in the microwave.

3

Cut corn from the cob. Add onion to a large bowl.

4

In a small bowl, whisk together lemon juice and sugar. Add oil and combine well.

5

Combine the oil/lemon mixture with the bowl of corn and onion, then stir in basil. Add salt and pepper to taste as needed.

6

Refrigerate for at least 30 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3
    Protein
  • 18
    Carbs
  • 6
    Fats

💡 Using fresh corn will enhance the natural sweetness and crunch of the salad.Prepare the dish ahead for the flavors to meld together better.For added brightness, zest the lemon before juicing and add the zest into the salad.