CookPal AI
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Corn Shumai

Cost $10, save $5

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 200g ground pork

  • Vegetables

    • 🌽 1 ear of corn (200g)
    • 🧅 1/2 onion, minced
    • 🍄 2 shiitake mushrooms, minced

  • Seasonings

    • 1 tbsp soy sauce
    • Mustard, as needed

  • Meat Mixture Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 2 tsp sesame oil
    • 2 tbsp potato starch

  • Coating

    • 2 tbsp potato starch

STEPS

1

Cut the corn in half, remove kernels, and loosen them. Coat the kernels with potato starch in a plastic bag.

2

Mince the onion and microwave it in a heatproof container for 30 seconds at 600W. Let it cool. Mince the shiitake mushrooms.

3

In a bowl, mix ground pork, onion, shiitake mushrooms, and meat mixture seasonings until sticky. Divide into 12 portions and shape into balls.

4

Coat the meatballs with corn kernels evenly around the surface.

5

Boil water in a pot, line a steamer with corn husks, place the shumai inside, and steam for 12 minutes over medium heat.

6

Serve on a plate with soy sauce and mustard on the side.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh corn for better flavor and texture.Microwaving the onion reduces its sharpness and makes it easier to mix.Press the corn kernels firmly onto the meat mixture to ensure they stick well during steaming.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.