CookPal AI
Corn Toasties

Corn Toasties

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 18 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌽 2 cups cornmeal
    • 🍞 1 cup all-purpose flour, sifted
    • 🧂 2 tablespoons sugar
    • 🧂 1 1/2 tablespoons baking powder
    • 🧂 1/4 teaspoon salt
    • 🧂 1/2 teaspoon baking soda

  • Wet Ingredients

    • 🥛 3/4 cup buttermilk
    • 🥚 1/4 cup dry egg mix, mixed with 1/4 cup water
    • 2 tablespoons vegetable oil

STEPS

1

Wash hands with soap and water.

2

In a large bowl, combine cornmeal, flour, sugar, baking powder, salt, and baking soda.

3

In another bowl, combine buttermilk, egg mix, and vegetable oil. Beat until well blended.

4

Add buttermilk mixture all at once to dry ingredients. Stir until well mixed.

5

Turn mixture onto a lightly floured board and knead only 10 times.

6

Roll out to a thickness of 1/4 inch and cut with a 3/4-inch-round cutter.

7

Cook on a warm ungreased griddle or frying pan for about 10 minutes on each side.

NUTRIENTS

Per 1 serving

🔥

112

Calories

  • 3
    Protein
  • 18
    Carbs
  • 3
    Fats

💡 Use a non-stick or well-seasoned griddle to avoid sticking.Store leftovers in an airtight container in the fridge for up to 3 days.You can freeze the cooked toasties for up to one month; simply reheat in the oven or toaster.