CookPal AI
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Corn Tomato Salad

Cost $7.5, save $6.5

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $7.5

INGREDIENTS

  • Vegetables

    • 🌽 6 ears corn, husked and cleaned
    • 1 red bell pepper, seeded and diced
    • 🧅 1/2 red onion, diced
    • 🍅 1 medium tomato, diced

  • Condiments

    • 1/3 cup extra-virgin olive oil
    • 1/3 cup balsamic vinegar
    • 1 tablespoon minced garlic
    • 🧂 Ground black pepper to taste

STEPS

1

Place corn into a large pot with enough water to cover. Bring to a boil, then cook until kernels are tender but crisp, about 5 minutes. Drain and cool for about 5 minutes.

2

Use a knife to scrape corn kernels from the cobs into a large bowl. Add bell pepper, onion, tomato, olive oil, balsamic vinegar, and garlic. Toss to combine and season with black pepper.

3

Chill for 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

161

Calories

  • 3g
    Protein
  • 17g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Fresh sweet corn adds the best flavor, but you can use frozen corn if fresh isn't available.For extra flavor, add some chopped fresh herbs like basil or parsley.This salad is great as a side dish for barbecue or grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.