CookPal AI
Corn Tortillas

Corn Tortillas

Cost $2.5, save $4

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $2.5

INGREDIENTS

  • Dry Ingredients

    • 2 cups cornmeal
    • 🧂 1/4 teaspoon salt

  • Wet Ingredients

    • 2 tablespoons unsalted butter, room temperature
    • 💧 1 1/2 cups warm water

STEPS

1

Measure the masa harina and salt into a large bowl. Cut the butter into tablespoon-sized pieces and work it into the dry ingredients using the back of a wooden spoon. Add the water and mix with a wooden spoon or with your hands until a soft dough forms. Cover the dough with a clean cloth and let rest for 5 minutes.

2

Divide the dough into 12 pieces and roll each piece into a ball.

3

Put a piece of plastic wrap on the bottom surface of the tortilla press. Place a ball of dough in the center of the plastic, cover the top with another piece of plastic, and press flat.

4

Peel off one piece of plastic and flip the tortilla onto a hot griddle. Cook for 1-2 minutes until golden on one side. Flip, press lightly with a spatula to puff, and cook for another 1-2 minutes.

NUTRIENTS

Per 1 serving

🔥

56

Calories

  • 1
    Protein
  • 8
    Carbs
  • 2
    Fats

💡 Use reusable plastic wrap or food-safe bags for pressing the dough to reduce waste.Keep the griddle at medium-high heat for even cooking.If the dough feels dry, add a tablespoon of warm water to achieve the right consistency.Tortillas taste best fresh, but you can store them in a sealed bag for up to 3 days.