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Cornbread Chicken Pot Pie

Cornbread Chicken Pot Pie

Cost $8.5, save $12

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Base

    • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup
    • 🌽 1 (8 ounce) can whole kernel corn, drained
    • 🍗 2 cups cubed cooked chicken

  • Cornbread topping

    • 1 (8 ounce) package corn muffin mix
    • 🥛 ¾ cup milk
    • 🥚 1 egg
    • 🧀 ½ cup shredded Cheddar cheese

STEPS

1

Preheat oven to 400 degrees F.

2

In a 9-inch pie plate, stir together the chicken soup, corn, and cooked chicken cubes.

3

In a small bowl, mix the muffin mix, milk, and egg just until blended.

4

Spread the batter evenly over the chicken mixture in the pie plate.

5

Bake for 30 minutes or until the cornbread topping is golden brown.

6

Sprinkle the shredded cheddar cheese over the pie and allow it to stand until the cheese melts.

NUTRIENTS

Per 1 serving

🔥

541

Calories

  • 27
    Protein
  • 59
    Carbs
  • 23
    Fats

💡 Use any leftover chicken or turkey to save time and costs.For extra flavor, add minced garlic or chopped green onions to the cornbread batter.Serve with a side salad for a complete meal.