CookPal AI
Cornbread Dressing

Cornbread Dressing

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 teaspoon olive oil
    • 🧅 4 green onions, thinly sliced
    • 1 celery stalk
    • 1 1/2 cups chicken broth, low-sodium
    • 1 teaspoon dried sage
    • 1/4 teaspoon black pepper
    • 4 cups crumbled cornbread
    • 🥚 1/2 cup egg substitute
    • 1/4 cup chopped pecans

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 350°F and lightly spray an 8-inch square baking pan with vegetable oil spray.

3

In a skillet, heat olive oil over medium heat, add green onions and celery, cooking for 4-5 minutes until tender. Stir in chicken broth, sage, and black pepper.

4

In a large bowl, mix crumbled cornbread with vegetable mixture, egg substitute, and chopped pecans.

5

Transfer the mix to the prepared baking pan, bake for 30 minutes until golden brown and cooked through.

6

Transfer cooked dressing to a serving bowl and serve.

NUTRIENTS

Per 1 serving

🔥

172

Calories

  • 6
    Protein
  • 21
    Carbs
  • 8
    Fats

💡 Make sure to crumble the cornbread evenly for a better texture.If you prefer a richer flavor, you can replace egg substitute with real eggs.Let the dressing rest for 5 minutes after baking to help it set.