CookPal AI
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Cornbread Made with Coconut Oil

Cost $7.5, save $5

Source: Recommended by CookPal

  • 35 Min
  • 15 Servings
  • $7.5

INGREDIENTS

  • Wet Ingredients

    • 🥛 2 ½ cups milk
    • 🥚 2 eggs, beaten
    • ½ cup coconut oil, melted

  • Dry Ingredients

    • 1 ½ cups cornmeal
    • 2 cups all-purpose flour
    • 🧂 ½ cup white sugar
    • 1 ½ tablespoons baking powder
    • 🧂 1 teaspoon salt

STEPS

1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

2

Stir milk and cornmeal together so the cornmeal is completely wet; let soak for 5 minutes.

3

Stir flour, sugar, baking powder, and salt together in a bowl with a whisk; add cornmeal mixture, eggs, and coconut oil and stir until smooth. Pour the batter into the prepared baking dish.

4

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

225

Calories

  • 5g
    Protein
  • 31g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can replace coconut oil with vegetable oil if preferred.Serve warm with honey or butter for extra flavor.Let the cornbread cool slightly before cutting to prevent crumbling.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.