CookPal AI
Cornbread Made with Coconut Oil

Cornbread Made with Coconut Oil

Cost $7.5, save $5

Source: Recommended by CookPal

  • 35 Min
  • 15 Servings
  • $7.5

INGREDIENTS

  • Wet Ingredients

    • 🥛 2 ½ cups milk
    • 🥚 2 eggs, beaten
    • ½ cup coconut oil, melted

  • Dry Ingredients

    • 1 ½ cups cornmeal
    • 2 cups all-purpose flour
    • 🧂 ½ cup white sugar
    • 1 ½ tablespoons baking powder
    • 🧂 1 teaspoon salt

STEPS

1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

2

Stir milk and cornmeal together so the cornmeal is completely wet; let soak for 5 minutes.

3

Stir flour, sugar, baking powder, and salt together in a bowl with a whisk; add cornmeal mixture, eggs, and coconut oil and stir until smooth. Pour the batter into the prepared baking dish.

4

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

225

Calories

  • 5
    Protein
  • 31
    Carbs
  • 10
    Fats

💡 You can replace coconut oil with vegetable oil if preferred.Serve warm with honey or butter for extra flavor.Let the cornbread cool slightly before cutting to prevent crumbling.