Cornbread Muffins

Name: Cornbread Muffins
Total time: 25 min
Yield: 12 Servings
Ingredients: 🍚 ⅔ cup white sugar; 🌾 1 ½ cups all-purpose flour; ¾ cup cornmeal; ½ teaspoon baking powder; 🧂 ½ teaspoon salt; 🧈 ½ cup butter, softened; 🍯 ¼ cup honey; 🥚 2 large eggs; 🥛 ½ cup milk; 🌽 ¾ cup frozen corn kernels, thawed

Cost $5.5, save $10

Source: Recommended by CookPal

25 Min
12 Servings
$5.5

Cornbread Muffins

Cost $5.5, save $10

Source: Recommended by CookPal

25 Min
12 Servings
$5.5

INGREDIENTS

Dry Ingredients
- 🍚 ⅔ cup white sugar
- 🌾 1 ½ cups all-purpose flour
- ¾ cup cornmeal
- ½ teaspoon baking powder
- 🧂 ½ teaspoon salt
Wet Ingredients
- 🧈 ½ cup butter, softened
- 🍯 ¼ cup honey
- 🥚 2 large eggs
- 🥛 ½ cup milk
- 🌽 ¾ cup frozen corn kernels, thawed

STEPS

Preheat the oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.

Beat sugar, butter, honey, eggs, and salt together in a large bowl until well combined.

Mix in flour, cornmeal, and baking powder; blend thoroughly. Stir in milk and corn.

Pour or spoon batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

243

Calories

4
Protein
37
Carbs
9
Fats

💡 Substitute honey with maple syrup for a different flavor.Use fresh corn kernels if available for a fresher taste.Add shredded cheddar for cheesy muffins.These muffins pair perfectly with chili or soup for a comforting meal.