CookPal AI
Cornbread Salad

Cornbread Salad

Cost $15, save $10

Source: Recommended by CookPal

  • 150 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Cornbread

    • cooking spray
    • 1 (16 ounce) package corn bread mix
    • 💧 1 ½ cups water

  • Salad Toppings

    • 🥓 10 slices bacon
    • 🥛 1 ½ cups sour cream
    • 🥪 1 ½ cups mayonnaise
    • 1 (1 ounce) package ranch dressing mix
    • 2 (15 ounce) cans pinto beans, drained
    • 🍅 3 tomatoes, chopped
    • 1 cup chopped green bell pepper
    • 🧅 1 cup chopped green onion
    • 🌽 2 (11 ounce) cans whole kernel corn, drained
    • 2 cups shredded Cheddar cheese

STEPS

1

Preheat the oven to 375°F (190°C) and spray the bottom and sides of an 8x8-inch pan with cooking spray.

2

Combine cornbread mix and water in a large mixing bowl until smooth, then pour into the prepared pan.

3

Bake in the preheated oven for 30 to 35 minutes until a toothpick inserted in the center comes out clean. Let cool, then crumble and set aside.

4

Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned (about 10 minutes). Drain on paper towels.

5

Whisk sour cream, mayonnaise, and ranch dressing mix together in a medium bowl.

6

Layer 1/2 of the crumbled cornbread in the bottom of a large serving dish. Add layers of 1 can pinto beans, 1/2 of the tomatoes, 1/2 cup green bell pepper, 1/2 cup green onions, 1 can corn, 1 cup cheese, 1/2 of the bacon, and 1/2 of the sour cream mixture.

7

Repeat the layers with the remaining ingredients. Cover and chill for at least 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

623

Calories

  • 16
    Protein
  • 48
    Carbs
  • 42
    Fats

💡 For a vegetarian option, omit the bacon and add avocado for creaminess.Chill the salad overnight for deeper flavors.Use low-fat sour cream and mayonnaise to reduce the calorie content.