Corned Beef and Cabbage with Guinness®-Dijon Gravy

Name: Corned Beef and Cabbage with Guinness®-Dijon Gravy
Total time: 480 min
Yield: 6 Servings
Ingredients: 🧅 ¼ medium white onion, chopped; 🧄 2 cloves garlic, minced; 1 (2 pound) corned beef brisket with spice packet; 💧 4 cups water; 2 large bay leaves; 🥔 7 medium Yukon Gold potatoes, quartered; 🥕 4 medium carrots, cut into 1-inch chunks; 🥬 ⅓ medium head cabbage, coarsely chopped; 🧈 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup beef broth; 🍺 ½ cup Irish stout beer (such as Guinness®); 2 tablespoons Dijon mustard; 1 teaspoon ground black pepper; 🧂 ½ teaspoon salt

Cost $25, save $15

Source: Recommended by CookPal

480 Min
6 Servings
$25

Corned Beef and Cabbage with Guinness®-Dijon Gravy

Cost $25, save $15

Source: Recommended by CookPal

480 Min
6 Servings
$25

INGREDIENTS

Main
- 🧅 ¼ medium white onion, chopped
- 🧄 2 cloves garlic, minced
- 1 (2 pound) corned beef brisket with spice packet
- 💧 4 cups water
- 2 large bay leaves
- 🥔 7 medium Yukon Gold potatoes, quartered
- 🥕 4 medium carrots, cut into 1-inch chunks
- 🥬 ⅓ medium head cabbage, coarsely chopped
Gravy
- 🧈 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 🍺 ½ cup Irish stout beer (such as Guinness®)
- 2 tablespoons Dijon mustard
- 1 teaspoon ground black pepper
- 🧂 ½ teaspoon salt

STEPS

Place onion and garlic in a slow cooker. Put corned beef brisket on top. Pour in water, then add bay leaves and spice packet. Cover and cook on Low for 8 hours, adding potatoes at the 3-hour mark, carrots at the 4-hour mark, and cabbage at the 6-hour mark.

Turn off the slow cooker. Remove brisket to a platter and tent with aluminum foil for 10 minutes to let juices settle.

Meanwhile, melt butter in a saucepan over medium-low heat. Stir in flour to make a roux; cook to burn out any flour taste, about 5 minutes.

Whisk in, a little at a time, beef broth, Guinness®, and mustard. Stir until gravy is thick enough to coat the back of a spoon. Stir in pepper and salt.

Slice meat across the grain and plate with cabbage, potatoes, and carrots. Ladle gravy over top.

NUTRIENTS

Per 1 serving

🔥

372

Calories

17g
Protein
38g
Carbs
17g
Fats

💡 Tips

Cooking the vegetables at staggered times prevents overcooking and ensures they retain their texture.Tent the brisket with foil after cooking to preserve its juices and allow the flavors to concentrate.Use a whisk when making the gravy to avoid lumps and achieve a smooth consistency.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.