CookPal AI
recipe image

Corned Beef and Potato Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Meat

    • 50g canned corned beef

  • Vegetables

    • 🥔 75g diced potato

  • Liquid

    • đź’§ Water as needed

  • Seasoning

    • 1/2 tsp consomme
    • 🧂 1/4 tsp salt
    • Pinch of pepper

STEPS

1

Dice the potato into 1cm cubes and soak in water. Drain the water.

2

Add soaked rice, seasonings (consomme, salt, pepper), and water to the rice cooker up to the 1-cup mark. Mix well. Place corned beef and diced potato on top and spread evenly. Start the normal cooking cycle.

3

Once cooked, fluff the rice and mix the corned beef into the rice evenly.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish tastes great even when cold, making it perfect for lunch boxes or rice balls.Add green peas or other colorful vegetables for a more vibrant presentation.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.