Corned Beef Cheese Ball

Name: Corned Beef Cheese Ball
Total time: 20 min
Yield: 8 Servings
Ingredients: 8 ounces cream cheese, softened; 🥩 1 (2.5 ounce) package deli-sliced corned beef, diced; 🧅 3 green onions, finely chopped; 1 tablespoon mayonnaise; 2 teaspoons Worcestershire sauce; ½ teaspoon prepared horseradish; ½ cup chopped pecans

Cost $10, save $5

Source: Recommended by CookPal

20 Min
8 Servings
$10

Corned Beef Cheese Ball

Cost $10, save $5

Source: Recommended by CookPal

20 Min
8 Servings
$10

INGREDIENTS

Cheese / Dairy
- 8 ounces cream cheese, softened
Meat
- 🥩 1 (2.5 ounce) package deli-sliced corned beef, diced
Vegetable
- 🧅 3 green onions, finely chopped
Condiments
- 1 tablespoon mayonnaise
- 2 teaspoons Worcestershire sauce
- ½ teaspoon prepared horseradish
Others
- ½ cup chopped pecans

STEPS

Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.

Shape cream cheese mixture into a ball.

Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

174

Calories

5
Protein
3
Carbs
17
Fats

💡 Refrigerating the cheese ball for at least an hour after preparation can help it firm up and enhance flavors.Use high-quality corned beef for better taste.Serve with crackers or vegetable sticks for a complete appetizer.