
Corned Beef Cheese Ball
Cost $10, save $5
Source: Recommended by CookPal
- 20 Min
- 8 Servings
- $10
Corned Beef Cheese Ball
Cost $10, save $5
Source: Recommended by CookPal
- 20 Min
- 8 Servings
- $10
INGREDIENTS
Cheese / Dairy
- 8 ounces cream cheese, softened
Meat
- 🥩 1 (2.5 ounce) package deli-sliced corned beef, diced
Vegetable
- 🧅 3 green onions, finely chopped
Condiments
- 1 tablespoon mayonnaise
- 2 teaspoons Worcestershire sauce
- ½ teaspoon prepared horseradish
Others
- ½ cup chopped pecans
STEPS
Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
Shape cream cheese mixture into a ball.
Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.
NUTRIENTS
Per 1 serving🔥
174
Calories
- 5gProtein
- 3gCarbs
- 17gFats
💡 Tips
Refrigerating the cheese ball for at least an hour after preparation can help it firm up and enhance flavors.Use high-quality corned beef for better taste.Serve with crackers or vegetable sticks for a complete appetizer.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.