Corned Beef Hash Cakes

Name: Corned Beef Hash Cakes
Total time: 15 min
Yield: 8 Servings
Ingredients: 1 tablespoon vegetable oil; 🧅 1 small onion, chopped; 🥔 2 cups leftover mashed potatoes; 🧂 salt and pepper to taste; 🥩 1 cup shredded cooked corned beef

Cost $8, save $6

Source: Recommended by CookPal

15 Min
8 Servings
$8

Corned Beef Hash Cakes

Cost $8, save $6

Source: Recommended by CookPal

15 Min
8 Servings
$8

INGREDIENTS

Main
- 1 tablespoon vegetable oil
- 🧅 1 small onion, chopped
- 🥔 2 cups leftover mashed potatoes
- 🧂 salt and pepper to taste
- 🥩 1 cup shredded cooked corned beef

STEPS

Heat oil in a large skillet over medium heat.

Fry onion in oil until translucent.

Transfer onion to a medium bowl, and mix with mashed potatoes and corned beef.

Season with salt and pepper. Form mixture into 8 patties.

Fry patties in the skillet over medium-high heat until golden brown on both sides.

NUTRIENTS

Per 1 serving

🔥

114

Calories

5
Protein
10
Carbs
6
Fats

💡 Use leftover mashed potatoes to make this recipe faster and reduce food waste.These patties pair perfectly with green beans, eggs, or toast for a complete meal.For extra crispiness, coat the patties lightly with breadcrumbs before frying.