CookPal AI
Corned Beef Hash Nachos

Corned Beef Hash Nachos

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Base

    • Cooking spray
    • 1 (15 ounce) can corned beef hash
    • 1 (14.5 ounce) package nacho-flavor tortilla chips

  • Cheese

    • 🧀 1 cup shredded sharp Cheddar cheese

  • Vegetables

    • 1 (14 ounce) can black beans, drained
    • 🍅 1 large tomato, diced
    • 🧅 1 large yellow onion, diced

  • Toppings

    • 1 cup sour cream
    • 1 (6 ounce) can sliced black olives
    • ¼ cup pickled jalapeno peppers

  • Salsa

    • 🍅 1 (8 ounce) jar salsa

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and sauté until slightly caramelized, 5 to 7 minutes. Remove from heat.

3

Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.

4

Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from oven.

5

Top with salsa, tomato, onion, sour cream, olives, and jalapeños.

NUTRIENTS

Per 1 serving

🔥

376

Calories

  • 12
    Protein
  • 35
    Carbs
  • 22
    Fats

💡 Customize toppings to your taste; add guacamole or hot sauce for more flavor.Use freshly shredded cheese for better melting.If you prefer a spicier dish, increase the amount of pickled jalapeños.