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Corned Beef Hash Quiche

Corned Beef Hash Quiche

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon unsalted butter
    • 🧅 1 small onion, chopped
    • ½ cup diced cooked ham
    • 🥚 4 large eggs
    • 🥛 ¼ cup milk
    • 🧄 1 teaspoon garlic powder
    • 1 (15 ounce) can corned beef hash
    • 1 (9 inch) frozen deep-dish pie crust
    • 🧀 1 cup shredded Cheddar cheese

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Melt butter in a skillet over medium heat. Add onion and ham; cook and stir until onion is soft and ham begins to brown, 8 to 10 minutes. Set aside to cool.

3

Whisk eggs, milk, garlic powder, salt, and black pepper together in a large bowl.

4

Spread corned beef hash into pie crust, pressing firmly with the back of a spoon. Spread onion and ham mixture over top. Add egg mixture until filled; avoid overfilling. Top with Cheddar cheese. Place quiche on a baking sheet.

5

Bake in the preheated oven until crust is golden brown and center is set, 25 to 30 minutes. Remove from oven; let stand 10 minutes before slicing. Serve warm.

NUTRIENTS

Per 1 serving

🔥

347

Calories

  • 14
    Protein
  • 19
    Carbs
  • 24
    Fats

💡 For a crispier base, pre-bake the pie crust for 5-7 minutes before adding the filling.To reduce sodium, consider using low-sodium corned beef hash and ham.Leftovers can be refrigerated and reheated in the oven or microwave for a quick meal.