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Corned Beef Irish Feast

Corned Beef Irish Feast

Cost $25, save $30

Source: Recommended by CookPal

  • 180 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Beef

    • 1 (3 pound) corned beef brisket with spice packet, divided

  • Spices and Seasoning

    • 1 cup brown sugar
    • 2 cloves garlic, peeled
    • 2 bay leaves
    • 12 whole black peppercorns

  • Liquid Ingredients

    • 4 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness), or more if needed
    • 1 quart beef stock

  • Vegetables

    • 🧅 1 onion, peeled
    • 🥔 2 pounds red potatoes, quartered
    • 🥕 1 (16 ounce) package carrots, cut into sticks
    • 🥬 1 head cabbage, cut into wedges

STEPS

1

Rinse brisket thoroughly in cool water and place into a large Dutch oven. Generously coat beef with brown sugar on all sides. Pour Irish stout beer around roast, followed by beef stock. Liquid should cover brisket by about 1 inch; add another beer if more liquid is needed.

2

Place onion, garlic, bay leaves, spice packet from corned beef, and peppercorns into liquid. Bring to a boil, then reduce the heat to low, and cover the Dutch oven. Simmer for 2 1/2 hours, turning brisket over in the beer mixture every 30 minutes.

3

Place potatoes and carrots around roast, cover, and simmer for 20 minutes.

4

Add cabbage wedges and simmer until tender, about 10 more minutes. Brisket should easily pull apart with your fingers or a fork.

5

Transfer vegetables to a serving bowl and place corned beef on a serving platter. Let meat rest for 10 minutes, then slice against the grain and serve.

NUTRIENTS

Per 1 serving

🔥

577

Calories

  • 28
    Protein
  • 74
    Carbs
  • 20
    Fats

💡 Turn brisket regularly during cooking for even flavor penetration.Ensure vegetables are tender but not overcooked to preserve texture.Serve with traditional Irish soda bread for an authentic meal.