CookPal AI
Corned Beef Jerky

Corned Beef Jerky

Cost $20, save $30

Source: Recommended by CookPal

  • 270 Min
  • 20 Servings
  • $20

INGREDIENTS

  • Meat

    • 🍖 2 ½ pounds flat-cut corned beef brisket

  • Seasoning

    • 🍬 ½ tablespoon brown sugar
    • ½ tablespoon ground coriander seed
    • ½ tablespoon smoked paprika
    • 1 teaspoon freshly ground black pepper
    • ½ teaspoon ground dry mustard
    • 🧄 ½ teaspoon garlic powder

STEPS

1

Remove excess fat from the brisket. Slice brisket into 1/8-inch thick slices against the grain. Freeze the brisket for 1 hour beforehand to ease slicing.

2

Combine brown sugar, coriander, paprika, black pepper, mustard, and garlic powder in a small bowl. Stir until evenly combined.

3

Sprinkle the brown sugar mixture over the corned beef strips and massage into the meat until evenly coated.

4

Place strips on the trays of a dehydrator without overcrowding.

5

Set the dehydrator to 155°F (69°C) according to manufacturer's directions. Dehydrate for 2 hours.

6

Flip the strips over and dehydrate until desired consistency is reached, about 1.5 hours.

7

Turn off the dehydrator, remove the lid, and let jerky sit for 1 hour for final drying.

8

Transfer the jerky to an airtight container and refrigerate.

NUTRIENTS

Per 1 serving

🔥

116

Calories

  • 8
    Protein
  • 1
    Carbs
  • 9
    Fats

💡 For easier slicing, partially freeze the brisket before cutting.Store jerky in the refrigerator to maintain freshness for a longer duration.Adjust spice levels according to personal preference, adding more paprika for a smoky flavor or black pepper for a spicy kick.Use a sharp knife for clean slices to ensure even dehydrating.