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Corned Beef Potato Pancakes

Corned Beef Potato Pancakes

Cost $7, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $7

INGREDIENTS

  • Main

    • ½ (12 ounce) can corned beef, broken into very small chunks
    • 3 medium potatoes, shredded
    • 🧅 2 green onions, chopped
    • 🥚 1 large egg
    • 🧂 salt to taste
    • pepper to taste
    • ¼ cup vegetable oil

STEPS

1

Place corned beef into a large bowl with potatoes, green onions, and egg; season with salt and pepper. Form mixture into golf ball-sized balls.

2

Heat oil in a large skillet over medium heat. Place potato balls, a few at a time, into the hot skillet. Flatten balls with a spatula and fry until crisp and golden brown, about 7 minutes per side.

3

Remove to a paper towel-lined plate. Repeat to cook remaining pancakes.

NUTRIENTS

Per 1 serving

🔥

260

Calories

  • 16
    Protein
  • 29
    Carbs
  • 9
    Fats

💡 Use a food processor to shred the potatoes quickly and evenly.Make sure the skillet is preheated to medium heat before frying for optimal texture.Serve with a side of eggs or sour cream for added flavor.This recipe is great for meal prepping; store the pancakes in an airtight container in the refrigerator for up to 3 days.