Corned Beef Roast

Name: Corned Beef Roast
Total time: 300 min
Yield: 8 Servings
Ingredients: 1 (5 1/2 pound) corned beef brisket with spice packet; 🥔 7 small potatoes, peeled and diced; 🥕 4 medium carrots, peeled and diced; 🧅 1 medium onion, diced; 🧄 3 cloves garlic, chopped

Cost $25, save $15

Source: Recommended by CookPal

300 Min
8 Servings
$25

Corned Beef Roast

Cost $25, save $15

Source: Recommended by CookPal

300 Min
8 Servings
$25

INGREDIENTS

Main Ingredients
- 1 (5 1/2 pound) corned beef brisket with spice packet
- 🥔 7 small potatoes, peeled and diced
- 🥕 4 medium carrots, peeled and diced
- 🧅 1 medium onion, diced
- 🧄 3 cloves garlic, chopped

STEPS

Preheat the oven to 300 degrees F (150 degrees C).

Place corned beef brisket in the center of a roasting pan. Arrange potatoes and carrots around the sides, then scatter onion and garlic over top. Sprinkle seasoning packet over beef, then pour in water until potatoes are almost covered. Cover with a lid or heavy aluminum foil.

Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.

NUTRIENTS

Per 1 serving

🔥

465

Calories

28
Protein
28
Carbs
26
Fats

💡 Use heavy-duty aluminum foil to ensure the dish retains moisture during roasting.For additional flavor, you can add herbs like thyme or a bay leaf to the mix.Feel free to save leftovers for sandwiches the next day—reheat in a little of the cooking liquid to keep it moist.