CookPal AI
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Cornell Chicken

Cost $12, save $8

Source: Recommended by CookPal

  • 50 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Marinade

    • 🍎 2 cups cider vinegar
    • 1 cup vegetable oil
    • 🥚 1 large egg
    • 🧂 3 tablespoons salt
    • 1 tablespoon poultry seasoning
    • âš« ½ teaspoon ground black pepper

  • Chicken

    • 🍗 1 (3 to 3½ pound) broiler-fryer chicken, cut in half

STEPS

1

Purée cider vinegar, oil, egg, salt, poultry seasoning, and pepper in a blender until smooth.

2

Pour marinade into a resealable plastic bag. Add chicken halves, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours or overnight.

3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4

Remove chicken halves from the bag and transfer to a paper towel-lined baking sheet. Pat chicken dry with more paper towels. Reserve marinade.

5

Place chicken, skin-side down, onto the preheated grill over direct heat. Grill for 2 minutes, then turn each piece, brush with marinade, and move to indirect heat.

6

Continue to cook chicken, turning often and brushing with marinade, until nicely browned and meat is no longer pink in the center, about 45 minutes.

7

Let the chicken rest for 5 to 10 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

633

Calories

  • 33g
    Protein
  • 1g
    Carbs
  • 54g
    Fats

đź’ˇ Tips

Try to marinate the chicken overnight for a deeper flavor.Ensure that the chicken reaches an internal temperature of 165 degrees F for safe consumption.Using a meat thermometer can help prevent overcooking or undercooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.