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Cornflake Crust

Cornflake Crust

Cost $3, save $7

Source: Recommended by CookPal

  • 7 Min
  • 8 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🥣 1 ½ cups cornflakes cereal crumbs
    • 🧂 ⅓ cup white sugar
    • 🧈 ⅓ cup butter, melted

STEPS

1

Mix crushed cornflakes, sugar, and melted butter thoroughly in a bowl.

2

Press the mixture into an 8- or 9-inch pie plate to form the crust.

3

Chill the crust in the refrigerator before filling.

NUTRIENTS

Per 1 serving

🔥

119

Calories

  • 0
    Protein
  • 13
    Carbs
  • 8
    Fats

💡 Ensure cornflakes are finely crushed to create a consistent crust texture.Use unsalted butter for better flavor control, especially if adding other salty fillings.This crust pairs well with creamy pie fillings such as custard or pudding.