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Cottage Cheese Pancakes

Cottage Cheese Pancakes

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Dairy

    • 1 cup cottage cheese

  • Grains

    • ⅓ cup all-purpose flour

  • Eggs

    • 🥚 3 large eggs, lightly beaten

  • Oils

    • 2 tablespoons vegetable oil

STEPS

1

Mix cottage cheese, flour, eggs, and oil together in a large bowl.

2

Spray a large skillet with cooking spray and heat over medium heat.

3

Pour 1/3 cup batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 3 to 5 minutes.

4

Flip the pancake and cook until browned on the other side, 3 to 4 minutes more.

5

Serve warm with syrup or desired toppings.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 13
    Protein
  • 10
    Carbs
  • 13
    Fats

💡 Use full-fat cottage cheese for a creamier texture.Ensure skillet is properly preheated to avoid sticking.You can experiment with toppings like fresh fruits or whipped cream.