Cowboy Coleslaw

Name: Cowboy Coleslaw
Total time: 15 min
Yield: 6 Servings
Ingredients: 16 ounce coleslaw mix; 🌽 1 1/2 cups frozen corn; 1 cup red bell pepper; 1/2 cup fresh cilantro; 1/4 cup seeded and finely chopped jalapeño chile; 1/4 cup scallions; 1/2 cup mayonnaise; 1/2 cup sour cream; 🍋 1/4 cup lime juice; 3 tablespoons adobo sauce; 1 tablespoon taco seasoning; 🧂 2 teaspoons kosher salt; 1 teaspoon ground cumin

Cost $10, save $8

Source: Recommended by CookPal

15 Min
6 Servings
$10

Cowboy Coleslaw

Cost $10, save $8

Source: Recommended by CookPal

15 Min
6 Servings
$10

INGREDIENTS

Vegetables
- 16 ounce coleslaw mix
- 🌽 1 1/2 cups frozen corn
- 1 cup red bell pepper
- 1/2 cup fresh cilantro
- 1/4 cup seeded and finely chopped jalapeño chile
- 1/4 cup scallions
Condiments and Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 🍋 1/4 cup lime juice
- 3 tablespoons adobo sauce
- 1 tablespoon taco seasoning
- 🧂 2 teaspoons kosher salt
- 1 teaspoon ground cumin

STEPS

Gather all ingredients.

In a large bowl, toss coleslaw mix, black beans, corn, red bell pepper, cilantro, and jalapeño until well combined.

Whisk together mayonnaise, sour cream, lime juice, adobo sauce, taco seasoning mix, salt, and cumin until smooth and evenly combined.

Pour dressing over prepared coleslaw mixture. Toss until well combined.

Garnish with scallions and serve with lime wedges. Serve immediately or cover and refrigerate for up to 12 hours.

NUTRIENTS

Per 1 serving

🔥

418

Calories

8
Protein
38
Carbs
28
Fats

💡 Use fresh lime juice for a more vibrant flavor.Chill the coleslaw for an hour before serving to blend the flavors.Adjust the amount of jalapeño chile to your preferred spice level.