Crab and Lobster Stuffed Mushrooms

Name: Crab and Lobster Stuffed Mushrooms
Total time: 12 min
Yield: 8 Servings
Ingredients: ¾ cup unsalted butter; 🧀 1¼ cups shredded mozzarella cheese; 🦞 1 pound lobster tail, cleaned and chopped; 🦀 1 (6 ounce) can crabmeat, drained; 🍄 1 pound fresh mushrooms, stems removed; 1 cup crushed seasoned croutons; 3 tablespoons minced garlic

Cost $20, save $15

Source: Recommended by CookPal

12 Min
8 Servings
$20

Crab and Lobster Stuffed Mushrooms

Cost $20, save $15

Source: Recommended by CookPal

12 Min
8 Servings
$20

INGREDIENTS

Dairy
- ¾ cup unsalted butter
- 🧀 1¼ cups shredded mozzarella cheese
Seafood
- 🦞 1 pound lobster tail, cleaned and chopped
- 🦀 1 (6 ounce) can crabmeat, drained
Vegetable
- 🍄 1 pound fresh mushrooms, stems removed
Other
- 1 cup crushed seasoned croutons
- 3 tablespoons minced garlic

STEPS

Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup melted butter.

Arrange mushroom caps, gill sides up, in a single layer on baking sheet.

Combine lobster, 1 cup mozzarella cheese, crushed croutons, remaining 1/2 cup melted butter, crabmeat, and garlic. Spoon into mushroom caps.

Bake in the preheated oven until lightly browned on top, 10 to 12 minutes. Sprinkle with remaining 1/4 cup mozzarella cheese; serve hot.

NUTRIENTS

Per 1 serving

🔥

310

Calories

22
Protein
7
Carbs
22
Fats

💡 For extra flavor, you can use garlic butter instead of unsalted butter.Adjust the amount of mozzarella cheese as desired for a cheesier experience.Serve immediately for the best taste and texture.