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Crab and Swiss Omelet

Crab and Swiss Omelet

Cost $12.5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $12.5

INGREDIENTS

  • Basic Ingredients

    • 🧈 2 tablespoons butter
    • 🍄 ½ cup sliced fresh mushrooms
    • 🥚 4 eggs, separated
    • 🥛 2 tablespoons milk
    • 🦀 1 cup cooked crabmeat
    • 🧀 1 cup shredded Swiss cheese

STEPS

1

Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to a plate. Remove skillet from heat.

2

In a small bowl, beat egg yolks and milk to blend. In a separate bowl, beat egg whites with a dry beater until soft peaks form. Fold yolk mixture into whites.

3

Return skillet to medium-high heat. When butter sizzles, pour egg mixture into skillet. Sprinkle mushrooms and crab meat evenly over the top. Cook until omelet begins to set, about 3 minutes.

4

Sprinkle with Swiss cheese. Using a large spatula, fold omelet over, forming a semicircle. Cover skillet; cook until omelet puffs and is cooked through, about 3 minutes. Slide omelet onto a large plate.

NUTRIENTS

Per 1 serving

🔥

796

Calories

  • 62
    Protein
  • 10
    Carbs
  • 57
    Fats

💡 For fluffier egg whites, ensure your bowl is dry and clean before beating.Use Dungeness crab for a sweeter, more nuanced flavor.Serve with a side salad or toasted bread for a complete breakfast.