Crab Ceviche

Name: Crab Ceviche
Total time: 60 min
Yield: 8 Servings
Ingredients: 🦀 1 (8 ounce) package imitation crabmeat, flaked; 1 tablespoon olive oil; 🧂 salt to taste; pepper to taste; 🍅 2 large tomatoes, chopped; 3 serrano peppers, finely chopped; 🧅 1 red onion, finely chopped; ½ bunch cilantro, chopped; 🍋 2 limes, juiced

Cost $15, save $10

Source: Recommended by CookPal

60 Min
8 Servings
$15

Crab Ceviche

Cost $15, save $10

Source: Recommended by CookPal

60 Min
8 Servings
$15

INGREDIENTS

Seafood
- 🦀 1 (8 ounce) package imitation crabmeat, flaked
Oil and seasoning
- 1 tablespoon olive oil
- 🧂 salt to taste
- pepper to taste
Vegetables
- 🍅 2 large tomatoes, chopped
- 3 serrano peppers, finely chopped
- 🧅 1 red onion, finely chopped
- ½ bunch cilantro, chopped
Citrus
- 🍋 2 limes, juiced

STEPS

Place imitation crab into a large glass or porcelain bowl; stir in olive oil until well coated.

Stir in tomatoes, serrano peppers, onion, and cilantro.

Squeeze lime juice on top and mix well.

Season generously with salt and pepper.

Cover and refrigerate for about 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

Calories

3
Protein
9
Carbs
2
Fats

💡 Serve with tortilla chips for a crunchy accompaniment.Pair with chilled drinks for a refreshing meal.To elevate the flavor, use fresh lime juice and high-quality olive oil.Ensure the ceviche is well-chilled before serving to maximize freshness and flavor.