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Crab Cheese Fondue

Crab Cheese Fondue

Cost $25, save $15

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Dairy

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧀 6 ounces shredded Swiss cheese
    • 🥛 3 tablespoons milk

  • Liquids

    • ½ cup dry white wine
    • 2 teaspoons Worcestershire sauce

  • Seafood

    • 🦀 2 Snow Crab clusters, shelled and chopped

  • Seasonings

    • 1 teaspoon cornstarch
    • 1 teaspoon snipped fresh parsley

STEPS

1

Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth.

2

Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly.

3

Transfer to a fondue pot or chafing dish and keep warm.

NUTRIENTS

Per 1 serving

🔥

197

Calories

  • 8
    Protein
  • 3
    Carbs
  • 16
    Fats

💡 Serve the fondue with French bread cubes for dipping.Try dipping grapes, carrot slices, or rye bread for a variety of flavors.To create a balanced meal, pair this dish with a light salad.