CookPal AI
Crab Fried Rice

Crab Fried Rice

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 💧 1 ⅓ cups water
    • 🍚 ⅔ cup uncooked long grain white rice
    • 3 tablespoons vegetable oil
    • 🧅 2 medium onions, cut into wedges
    • 🧄 3 cloves garlic, chopped
    • 🧂 2 teaspoons salt
    • 🍬 1 1/2 teaspoons white sugar
    • 🥚 1 large egg, beaten
    • 🦀 ¼ pound cooked crabmeat
    • 🧅 3 green onions, chopped
    • 1 tablespoon chopped cilantro
    • 🥒 ½ cucumber, sliced
    • 🍋 1 lime, sliced

STEPS

1

Place water and rice in a saucepan; bring to a boil. Reduce heat, cover, and simmer until water is absorbed, about 20 minutes. Set aside.

2

Heat oil in a wok over medium heat. Cook and stir onions and garlic in hot oil until tender.

3

Mix in cooked rice, salt, and sugar; cook, stirring occasionally, until well blended, about 5 minutes.

4

Stir in beaten egg until rice is coated.

5

Increase heat to high and mix in crabmeat, green onions, and cilantro. Cook and stir until crab is heated through, 2 to 5 minutes.

6

Garnish with cucumber and lime slices to serve.

NUTRIENTS

Per 1 serving

🔥

216

Calories

  • 9
    Protein
  • 20
    Carbs
  • 12
    Fats

💡 Use day-old rice for better texture in fried rice.Adjust salt and sugar to taste depending on preference.Serve with chili in fish sauce (nam pla prik) for authentic Thai flair.