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Crab Omelet

Crab Omelet

Cost $15, save $20

  • 20 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Cooking Oil

    • 2 tablespoons olive oil

  • Vegetables

    • 🥔 1 small potato, peeled and diced
    • 🧅 1 onion, chopped
    • 2 cloves garlic, minced
    • 🍅 1 small tomato, diced
    • ¼ cup peas
    • 1 red bell pepper, chopped

  • Seafood

    • 🦀 ¼ pound fresh crabmeat, drained and flaked

  • Spices and Condiments

    • 🧂 Salt and pepper to taste

  • Other

    • 1 (1.5 ounce) box raisins
    • 🥚 3 eggs, beaten

STEPS

1

Heat olive oil in a skillet over medium heat. Fry potato in hot oil until fork-tender, 5 to 7 minutes. Use a slotted spoon to transfer potatoes to a plate lined with paper towels, leaving excess oil in the skillet.

2

Return the skillet to medium heat. Cook onion and garlic in oil until tender, about 5 minutes. Add crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir tomatoes into mixture and cook another 2 minutes. Add raisins, peas, and red bell pepper; stir and cook another 2 minutes.

3

Pour eggs over mixture in the skillet. Cook until eggs set, 2 to 3 minutes. Flip omelet and cook 1 minute more. Transfer to a plate and serve hot with potatoes.

NUTRIENTS

Per 1 serving

🔥

165

Calories

  • 8
    Protein
  • 18
    Carbs
  • 7
    Fats

💡 Use fresh crabmeat for optimal flavor, but canned crab can be substituted if fresh is unavailable.Make sure to not overcook the eggs to maintain a fluffy omelet texture.Pair this dish with a side salad or crusty bread for a complete meal.