CookPal AI
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Crab Stick Fresh Spring Rolls

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Wrapper

    • 4 rice paper sheets

  • Filling

    • 8 crab sticks
    • 🥒 1 cucumber, julienned
    • 1/2 pack kaiware sprouts

  • Dipping Sauce

    • Sweet chili sauce, as needed
    • Mayonnaise, as needed

STEPS

1

Trim the ends of the cucumber, slice diagonally into thin pieces, and julienne. Cut the roots off the kaiware sprouts.

2

Dip the rice paper briefly in water. Place 2 crab sticks, 1/4 of the julienned cucumber, and 1/4 of the kaiware sprouts on the rice paper. Fold the sides inward and roll tightly from the bottom. Repeat to make 4 rolls. Cut into bite-sized pieces.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve with sweet chili sauce for adults and mayonnaise for kids to cater to different tastes.You can substitute crab sticks with shrimp or tofu for variation.Prepare the rolls just before serving to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.