Crab Swiss Bites

Name: Crab Swiss Bites
Total time: 12 min
Yield: 10 Servings
Ingredients: 🦀 1 (6 ounce) can crabmeat, drained and flaked; 🧅 1 tablespoon sliced green onion; 1 (5 ounce) can water chestnuts, drained and sliced; 🧀 ¼ cup shredded Swiss cheese; ½ cup mayonnaise; 🍋 1 teaspoon lemon juice; ¼ teaspoon curry powder; 🍞 1 (8 ounce) package dinner rolls

Cost $15, save $10

Source: Recommended by CookPal

12 Min
10 Servings
$15

Crab Swiss Bites

Cost $15, save $10

Source: Recommended by CookPal

12 Min
10 Servings
$15

INGREDIENTS

Seafood
- 🦀 1 (6 ounce) can crabmeat, drained and flaked
Vegetables
- 🧅 1 tablespoon sliced green onion
- 1 (5 ounce) can water chestnuts, drained and sliced
Dairy
- 🧀 ¼ cup shredded Swiss cheese
Condiments
- ½ cup mayonnaise
- 🍋 1 teaspoon lemon juice
- ¼ teaspoon curry powder
Bread
- 🍞 1 (8 ounce) package dinner rolls

STEPS

Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.

Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.

Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

NUTRIENTS

Per 1 serving

🔥

114

Calories

4
Protein
2
Carbs
10
Fats

💡 For extra flavor, add a pinch of paprika or cayenne pepper to the crabmeat mixture.Ensure crabmeat is fully drained to avoid watery bites.You can substitute Swiss cheese with other types of shredded cheese if preferred.Serve alongside a dipping sauce such as tartar or aioli for added variety.