CookPal AI
Cracklin' Bread II

Cracklin' Bread II

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 9 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ¼ cups cornmeal
    • 2 tablespoons sugar
    • 🌾 ¼ cup all-purpose flour
    • ½ teaspoon baking soda
    • 1 tablespoon baking powder
    • 🧂 1 teaspoon salt
    • 1 cup crushed pork cracklin's

  • Wet Ingredients

    • 🥚 1 egg
    • 3 tablespoons shortening or bacon fat
    • 🥛 1 ⅛ cups buttermilk

STEPS

1

Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x9 inch square baking dish.

2

In a medium bowl, mix together the egg, shortening and buttermilk. In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt.

3

Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklin's. Pour the batter into the prepared baking dish.

4

Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown.

NUTRIENTS

Per 1 serving

🔥

206

Calories

  • 10
    Protein
  • 22
    Carbs
  • 9
    Fats

💡 If pork cracklin's are unavailable, use crumbled fried bacon as a substitute.For a lighter texture, ensure the buttermilk is fresh and not overly acidic.Serve warm with a side of greens or beans for an authentic Southern experience.