CookPal AI
Cranberry Almond Biscotti

Cranberry Almond Biscotti

Cost $7.5, save $8

Source: Recommended by CookPal

  • 50 Min
  • 15 Servings
  • $7.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 ¼ cups all-purpose flour
    • 🍚 1 cup white sugar
    • 🧂 1 teaspoon baking powder
    • 🧂 ½ teaspoon baking soda

  • Wet Ingredients

    • 🥚 2 egg whites
    • 🥚 2 eggs
    • 1 tablespoon vanilla extract

  • Mix-ins

    • 🌰 ¾ cup sliced almonds
    • 🍒 1 cup sweetened-dried cranberries

STEPS

1

Preheat oven to 325 degrees F (170 degrees C).

2

Combine dry ingredients in a medium sized mixing bowl. Whisk together eggs, egg whites, and vanilla or almond extract in a separate mixing bowl.

3

Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.

4

On floured surface, divide batter in half and pat each half into a log approximately 14 inches long and 1 1/2 inches thick. Place on a cookie sheet and bake 30 minutes or until firm. Cool on a wire rack about 10 minutes, or until cool enough to handle.

5

Cut biscotti on the diagonal into 1/2-inch slices. Reduce oven temperature to 300 degrees F (150 degrees C). Place cut biscotti upright on a cookie sheet, spacing them about an inch apart, and bake for an additional 20 minutes. Let cool and store in a loosely covered container.

NUTRIENTS

Per 1 serving

🔥

189

Calories

  • 4
    Protein
  • 36
    Carbs
  • 3
    Fats

💡 For a deeper almond flavor, substitute almond extract for vanilla.These biscotti store well in an airtight container, making them perfect for gifting.Ensure the biscotti logs are completely cool before slicing to prevent crumbling.Feel free to experiment with other dried fruits or nuts, such as apricots or pistachios.