Cranberry-Barbecue Cocktail Sausages

Name: Cranberry-Barbecue Cocktail Sausages
Total time: 120 min
Yield: 12 Servings
Ingredients: 1 (14-ounce) can cranberry sauce; 2/3 cup barbecue sauce; 1 tablespoon Dijon mustard; 1/2 teaspoon ground allspice; Cocktail sausages (amount as needed)

Cost $15, save $10

Source: Recommended by CookPal

120 Min
12 Servings
$15

Cranberry-Barbecue Cocktail Sausages

Cost $15, save $10

Source: Recommended by CookPal

120 Min
12 Servings
$15

INGREDIENTS

Sauce Ingredients
- 1 (14-ounce) can cranberry sauce
- 2/3 cup barbecue sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground allspice
Main Ingredient
- Cocktail sausages (amount as needed)

STEPS

Stir together cranberry sauce, barbecue sauce, Dijon mustard, and ground allspice in a 3 1/2- to 4-quart slow cooker.

Add cocktail sausages and toss to coat thoroughly.

Cover and cook on High for 2 to 2 1/2 hours (or Low for 4 to 5 hours) until sausages are heated through.

Optionally, keep warm on Low for up to 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

307

Calories

8
Protein
25
Carbs
20
Fats

💡 For a spicier version, add 1 finely chopped chipotle pepper in adobo sauce to the sauce mixture.Serve with toothpicks for easy handling at parties.Leftovers can be refrigerated and gently reheated in the slow cooker or microwave.