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Cranberry-Blueberry Sauce

Cranberry-Blueberry Sauce

Cost $10, save $20

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Core Ingredients

    • 4 cups fresh cranberries
    • 💧 1 ½ cups water
    • 🍊 1 orange, zested and juiced
    • 🌿 4 cinnamon sticks
    • 🌿 1 (2 inch) piece fresh ginger, grated
    • 1 teaspoon vanilla extract
    • 6 whole cloves
    • ½ teaspoon freshly grated nutmeg
    • ¼ teaspoon ground allspice
    • 1 pint blueberries
    • 🍁 ¾ cup maple syrup

STEPS

1

Mix cranberries, water, orange zest and juice, cinnamon sticks, grated ginger, vanilla extract, cloves, nutmeg, and allspice together in a large saucepan until well combined. Bring to a boil.

2

Reduce heat to low and simmer, stirring frequently, until many cranberries pop and sauce starts to thicken, about 20 minutes.

3

Add blueberries and maple syrup. Cook and stir until mixture returns to a simmer.

4

Cook, stirring frequently, until sauce reaches the desired consistency, approximately 20 minutes. Allow to cool completely.

5

Remove cinnamon sticks and cloves. Refrigerate for 6 hours to overnight before serving.

NUTRIENTS

Per 1 serving

🔥

106

Calories

  • 1
    Protein
  • 27
    Carbs
  • 0
    Fats

💡 For a smoother sauce, blend the mixture before adding blueberries.Store in an airtight container and refrigerate for up to one week.Use fresh produce to maximize flavor and nutrient content.Pair with pancakes, oatmeal, or roasted turkey for versatile serving options.