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Cranberry Chutney

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 20 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • đź’§ 1 cup water
    • Âľ cup white sugar
    • 🍇 1 (12 ounce) package fresh cranberries
    • 🍎 1 cup diced peeled apples
    • ½ cup cider vinegar
    • ½ cup raisins

  • Spices

    • ½ teaspoon ground cinnamon
    • ÂĽ teaspoon ground ginger
    • ÂĽ teaspoon ground allspice
    • â…› teaspoon ground cloves

STEPS

1

Gather all ingredients.

2

Bring water and sugar to a boil in a medium saucepan over medium heat.

3

Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes.

4

Pour mixture into a mixing bowl.

5

Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving.

NUTRIENTS

Per 1 serving

🔥

52

Calories

  • 0g
    Protein
  • 13g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This chutney keeps well in the fridge for up to a week. Store it in an airtight container.For added texture, you can mix in some finely chopped nuts just before serving.Serve as a topping for turkey, chicken, or even on bread for a unique sandwich spread.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.