Cranberry Cobbler

Name: Cranberry Cobbler
Total time: 60 min
Yield: 8 Servings
Ingredients: cooking spray; 2 ½ cups fresh cranberries; 🍚 1 ¼ cups white sugar, divided; 🌾 1 cup all-purpose flour; 🧈 ¾ cup butter, melted; 🥚 2 large eggs

Cost $7.5, save $10

Source: Recommended by CookPal

60 Min
8 Servings
$7.5

Cranberry Cobbler

Cost $7.5, save $10

Source: Recommended by CookPal

60 Min
8 Servings
$7.5

INGREDIENTS

Base Ingredients
- cooking spray
- 2 ½ cups fresh cranberries
- 🍚 1 ¼ cups white sugar, divided
- 🌾 1 cup all-purpose flour
- 🧈 ¾ cup butter, melted
- 🥚 2 large eggs

STEPS

Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.

Spread cranberries into the prepared baking dish and sprinkle with 1/4 cup sugar.

Stir together remaining 1 cup sugar, flour, and melted butter in a large bowl. Whisk eggs in a separate bowl, then stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.

Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

360

Calories

3
Protein
47
Carbs
19
Fats

💡 Serve warm with a scoop of vanilla ice cream for extra flavor.You can substitute cranberries with other fruits like blueberries, rhubarb, or cherries.Use unsalted butter if you prefer to control the salt content.