CookPal AI
Cranberry Corn Bread

Cranberry Corn Bread

Cost $8, save $4

Source: Recommended by CookPal

  • 20 Min
  • 15 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 🌾 1 ½ cups all-purpose flour
    • 🌽 1 cup yellow cornmeal
    • 🧂 ½ cup white sugar
    • 🧂 1 tablespoon baking powder
    • 🧂 ½ teaspoon baking soda
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🥛 1 ⅓ cups milk
    • 🧈 3 tablespoons butter, melted

  • Fruit

    • 🍒 ½ cup chopped cranberries
    • 🧂 1 tablespoon white sugar

STEPS

1

Preheat the oven to 425°F (220°C). Grease an 8-inch square baking dish.

2

Toss cranberries with 1 tablespoon sugar in a bowl; set aside.

3

Whisk together flour, cornmeal, ½ cup sugar, baking powder, baking soda, and salt in a separate bowl.

4

Whisk milk, eggs, and melted butter in a third bowl, then stir into the dry mixture until just moistened.

5

Stir cranberries into the batter and pour the mixture into the greased baking dish.

6

Bake for 18-20 minutes in the preheated oven or until the cornbread is golden brown.

7

Allow to cool completely in the pan before cutting into squares.

NUTRIENTS

Per 1 serving

🔥

151

Calories

  • 4
    Protein
  • 26
    Carbs
  • 4
    Fats

💡 Use fresh cranberries for optimal texture and acidity.To make it dairy-free, substitute milk with almond or soy milk and use a vegan butter alternative.For added texture, consider incorporating whole corn kernels into the batter.