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Cranberry Ham Slice

Cranberry Ham Slice

Cost $15, save $8

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Sweeteners

    • 1 cup brown sugar, firmly packed

  • Thickening agents

    • 1/2 tablespoon cornstarch

  • Spices

    • 1/2 teaspoon allspice

  • Liquids

    • 2 cups cranberry juice
    • 2 tablespoons lemon juice

  • Fruits

    • 1/4 cup raisins, seedless

  • Protein

    • 2 ham slices, 1-inch thick

STEPS

1

Wash hands with soap and water.

2

Combine brown sugar, cornstarch, and allspice in a saucepan.

3

Gradually add cranberry juice, lemon juice, and raisins. Stir and cook over medium heat until the sauce thickens and boils.

4

Place one slice of ham in a greased baking dish. Pour half of the sauce over the ham slice. Top with the second ham slice and add the remaining sauce.

5

Bake covered in a 350°F oven for 45 minutes.

NUTRIENTS

Per 1 serving

🔥

230

Calories

  • 5
    Protein
  • 52
    Carbs
  • 1
    Fats

💡 Serve this dish with cooked vegetables such as broccoli or green beans for a balanced and nutritious meal.You can use a food thermometer to ensure the ham reaches an internal temperature of 145°F for food safety.Leftovers can be stored in the refrigerator for up to 3 days – reheat gently to preserve moisture.